FOOD OPENING TIMES
We are open 11:30am to 2:15pm for lunch and from 6:00pm tp 9:15pm in the evening Monday to Friday inclusive, and from 11:30am to 9:15pm Saturday to Sunday.
We have specials & vegetarian board and a separate sandwich and salad menu.
MAIN MENU: CLICK HERE to download the main menu as a printable PDF
2 FOR 1 MENU (MON-THURS): CLICK HERE to download the main menu as a printable PDF
S TA R T E R S
Tortilla chips smothered in melted cheese and topped with
soured cream, salsa and guacamole
Add chilli beef for an extra £1 Add pulled pork for an extra £1
Homemade Soup of the Day £4.75
Served with sliced bloomer bread and butter.
Bury Black Pudding £4.95
Fritters with sweet chilli mango chutney .
Chicken Liver Pâté £4.95
With sweet red onion marmalade and toasted bloomer bread.
Creamed Mushrooms £4.95
With garlic and fines herbs, served on a slice of toasted bloomer bread .
Crispy Chicken Wings £4.95
Oven-baked and smothered in smoky barbecue sauce.
Smoked Haddock Fishcake £4.95
With lemon mayonnaise.
Prawn Cocktail £4.95
Topped with Marie Rose sauce and served with
brown bloomer bread and butter.
F R O M T H E G R I L L
All cooked to your liking and served with chips, onion rings,
garden peas and grilled tomato.
10OZ RUMP STEAK £13.95
8OZ SIRLOIN STEAK £13.95
10OZ RIBEYE £14.95
M A I N CO U R S E S
Pork & Apple Stroganoff £11.95
Strips of pork fillet, pan fried in brandy, cream and sliced apple.
Served with chips or rice.
Fish & Chips £10.95
Served in our own crispy batter, with chips and mushy peas.
Wholetail scampi in a crispy bread crumb and served with chips,
peas and tartare sauce.
Pan-roasted Salmon £11.95
Served with a chilli salsa and Balsamic sautéed potatoes.
Chicken Breast £11.95
Stuffed with smoked Cheddar cheese & bacon and topped with
a mustard cream sauce with sautéed potatoes and greens. .
Braised Steak £11.95
In red wine with mushrooms and onions.
Served with creamed potatoes and carrot & swede mash.
Beetroot & Goat's Cheese Salad £10.95
Goat's cheese in a walnut crumb with a balsamic dressing.
HOT SANDW I C H E S
All served with chips and coleslaw
Tower Burger £9.95
2 x 4oz 100% Beef burgers, served in a toasted ciabatta bun with bacon,
melted cheese, onion rings, sliced tomato, onions and mayonnaise.
Mexican Burger £9.95
2 x 4oz 100% beef burgers, served in a toasted ciabatta bun
with beef chilli, crushed tortilla chips and soured cream.
Pulled Pork Burger £9.95
Shredded roast pork in a tangy BBQ sauce, served in a toasted
ciabatta roll and topped with melted cheese.
Bacon, Brie and Cranberry £tbc
Grilled bacon, topped with melted brie and served in a toasted ciabatta
roll with cranberry sauce.
Grilled Bacon & Egg £7.95
In a toasted ciabatta roll, served with ketchup or brown sauce.
Goat's Cheese, Roasted Vegetable and Pesto £8.95
Served in a toasted ciabatta roll.
All served either open or closed on either white
or brown sliced bloomer bread with coleslaw
Honey Roast Ham, with sweet chutney £4.95
Roast Beef, with caramelised onion mayonnaise £5.50
Cheddar Cheese, and chutney £4.95
Prawns, with Marie Rose sauce £5.95
Tuna Mayonnaise £4.95
S I D E O R D E R S
GARLIC BREAD £2.95
SIDE SALAD £2.95
CREAMY PEPPERCORN SAUCE £2.50
DIANE SAUCE £2.50
PORT & STILTON SAUCE £2.50
E V E RY S U N DAY
T R A D I T I O N A L ROAS T S & H O M E - B A K E D
YORKS H I R E P U D D I N G
With baby boiled and roast potatoes, fresh vegetables and rich gravy
SEE OUR BLACKBOARDS FOR SPECIALS AND SPECIAL OFFERS
THE SMOKER IINN
The Smoker Inn, Plumley, Knutsford, WA16 0TY. Tel: 01565 722338 www.thesmokerinn.com